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The Most Mouth-Watering Fair Foods From Every US State

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Alabama: Funnel Cakes - Deep-fried dough sprinkled with powdered sugar or topped with various sweet toppings.

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Alaska: Reindeer Sausage - A local specialty, often served on a bun with various toppings.

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Arizona: Sonoran Hot Dog - A bacon-wrapped hot dog topped with beans, onions, tomatoes, and a variety of condiments.

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Arkansas: Fried Catfish - Deep-fried catfish served with hushpuppies and coleslaw.

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California: Deep-Fried Kool-Aid - A novelty treat featuring Kool-Aid-flavored dough balls deep-fried to perfection.

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Colorado: Rocky Mountain Oysters - Fried bull testicles, sometimes served with dipping sauces.

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Connecticut: Lobster Roll - Fresh lobster meat served in a buttered and toasted roll.

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Delaware: Scrapple - A regional dish made from pork scraps and cornmeal, sliced and fried.

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