The Egg Flipping Hack To Stop Broken Yolks Every Time

Use Fresh Eggs: Fresh eggs tend to have firmer whites, making them less likely to break during the flip.

Temperature Matters: Allow your eggs to come to room temperature before cooking. Cold eggs are more likely to have a tight white, making them prone to breaking.

Non-Stick Pan: Use a non-stick skillet to make flipping easier and reduce the chance of the eggs sticking to the pan.

Add Extra Fat: Use a generous amount of cooking fat, such as butter or oil, to lubricate the pan and create a slippery surface for the eggs to slide on.

Proper Heat Level: Ensure that your pan is heated to medium-low or medium heat. High heat can cause the eggs to cook too quickly and become brittle.

Lift Gently with a Spatula: When flipping, slide the spatula gently underneath the eggs and lift with care. Try to get under the eggs without disrupting them too much.

Practice the Wrist Flip: Practice flipping your wrist to turn the eggs quickly. This motion helps to rotate the eggs smoothly.

Use a Lid: Cover the pan with a lid briefly before flipping. The trapped heat will partially cook the top of the eggs, making them more stable for the flip.