Floral Pattern
Floral Pattern

America's Best Subs, Grinders, and Hoagies

Philly Cheesesteak (Philadelphia, PA): Thinly sliced beefsteak with melted cheese on a roll, often topped with onions, peppers, and mushrooms.

Lobster Roll (New England): A buttered and toasted split-top roll filled with chunks of lobster, often mixed with mayo and other seasonings.

 Italian Sub (Various Regions): Layers of Italian cold cuts like salami, ham, and pepperoni, topped with cheese, lettuce, tomatoes, onions, and a vinaigrette dressing.

Po' Boy (New Orleans, LA): A sandwich featuring fried seafood (such as shrimp or oysters) or roast beef, dressed with lettuce, tomatoes, pickles, and mayo on a French baguette.

Cuban Sandwich (Miami, FL): A pressed sandwich with ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami on Cuban bread.

Turkey Club (Nationwide): Triple-decker sandwich with layers of roasted turkey, bacon, lettuce, tomato, and mayo.

 BLT (Nationwide): A classic combination of bacon, lettuce, and tomato on toasted bread, often with mayo.

Gyro (Various Regions): Slices of seasoned meat (usually lamb or beef) wrapped in pita bread with tomatoes, onions, and tzatziki sauce.

Chicken Parmesan Sub (Nationwide): Breaded and fried chicken cutlet topped with marinara sauce and melted cheese on a sub roll.