9 Best Coffees for Making Cold Brew

Colombian coffees are often a popular choice for cold brew due to their smooth and balanced flavor profiles. Colombian Supremo, with its medium body and mild acidity, is a great option for a well-rounded cold brew.

Colombian Supremo

Ethiopian Yirgacheffe coffees are known for their vibrant and fruity flavors, making them an excellent choice for cold brew. They often feature notes of berries, citrus, and floral undertones.

Ethiopian Yirgacheffe

Brazilian Santos beans, known for their nutty and chocolatey flavor, work well for cold brew. They typically produce a mellow and smooth brew, perfect for those who prefer a less acidic cold brew.

Brazilian Santos

Costa Rican Tarrazu coffee is celebrated for its bright acidity and full-bodied flavor. It often exhibits notes of citrus, chocolate, and caramel, creating a complex and flavorful cold brew.

Costa Rican Tarrazu

Guatemalan Antigua beans offer a well-balanced cup with a medium body, bright acidity, and hints of chocolate and spice. They make for a satisfying cold brew with a depth of flavors.

Guatemalan Antigua

Kenyan AA beans are known for their bright acidity, full body, and complex fruity flavors. They produce a vibrant and bold cold brew with notes of berries, citrus, and sometimes wine-like undertones.

Kenyan AA

Tanzanian Peaberry beans, which are single, rounded beans instead of the usual two flat-sided beans, offer a rich and smooth cold brew. They often feature a bright acidity and notes of chocolate, citrus, and black tea.

Tanzanian Peaberry

Sumatran Mandheling coffee has a unique flavor profile characterized by its full body, low acidity, and earthy, herbal notes. It creates a robust and intense cold brew with hints of dark chocolate and spice.

Sumatran Mandheling