8 foods that can trigger migraines and may be best to avoid
Alcohol
: Particularly red wine, beer, and certain spirits like whiskey, which contain tyramine and histamines, both known migraine triggers.
Caffeine
: While some find caffeine helpful in relieving headaches, excessive or sudden caffeine consumption and withdrawal can trigger migraines.
Processed Meats
: Deli meats, bacon, and sausages often contain nitrites, which can be migraine triggers for some people.
Monosodium Glutamate (MSG)
: A flavor enhancer commonly found in processed foods, fast food, and restaurant dishes.
Artificial Sweeteners
: Aspartame (found in diet sodas and sugar-free products) and saccharin have been associated with migraines in some people.
Salty Foods
: Excessive salt intake can lead to dehydration, which is a migraine trigger for some individuals.
Aged Cheeses
: Cheeses like cheddar, Swiss, Parmesan, and blue cheese contain high levels of tyramine.
Foods with Tyramine
: Aside from aged cheeses, foods like soy products, pickled or fermented foods, and certain beans can contain tyramine.
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