Arepas are a staple in Colombian cuisine and can be enjoyed in numerous ways. These cornmeal patties are typically stuffed with cheese, beans, avocado, or eggs, making them a versatile and filling vegetarian option.
Patacones are thick, fried green plantain slices that are often served as a side dish. They are crispy on the outside and soft on the inside, perfect for dipping into sauces or enjoying with toppings like guacamole or salsa.
These empanadas are filled with a tasty combination of pumpkin, corn, and cheese. They are deep-fried until golden and make for a flavorful and satisfying vegetarian snack.
Ajiaco is a traditional Colombian soup that can be easily adapted for vegetarians. The vegetarian version typically includes potatoes, corn, and various vegetables simmered in a flavorful broth, often served with avocado and capers on the side.
Papas chorreadas is a dish made with boiled potatoes covered in a creamy cheese sauce. It's a simple yet indulgent vegetarian option that can be served as a main course or a side dish.
These Colombian-style beans are slow-cooked with various herbs and spices to create a flavorful and comforting dish. Vegetarians can enjoy them as a main course or as a side dish with rice and plantains.
Hogao is a savory Colombian sauce made with tomatoes, onions, and spices. It's often used as a condiment or flavoring agent in many Colombian dishes. Vegetarians can add hogao to arepas, rice, or beans to enhance the taste.
Posta Negra is a traditional Colombian dish that is typically made with beef, but a vegetarian version can be created by using seitan or tofu as a meat substitute. It consists of a rich and savory sauce made with panela (unrefined cane sugar) and spices.