7 Worst Crackers to Leave on Grocery Store Shelves

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Generic Store Brands: Some find them bland or lacking in quality compared to name brands.

Low-Fat Crackers: Often criticized for sacrificing flavor and texture.

Soy or Rice Crackers: These can be considered bland by those seeking more robust flavors.

Gluten-Free Crackers: Some people find these lacking in texture and taste compared to traditional crackers.

Vegetable-Flavored Crackers: Mixed reviews due to artificial or overpowering flavors.

Unsalted Crackers: Lack of salt can lead to a less satisfying taste experience.

Overly Processed Crackers: Those with excessive additives may be seen as less wholesome.

Generic Multigrain Crackers: Quality may vary, with some brands lacking the desired crunch and flavor.