6 Worst Butter Brands, According to Dietitians

Margarine Brands: Some margarine brands have been criticized for their high trans fat content and the presence of artificial additives. These are often marketed as butter alternatives.

Generic or Store Brands: Generic or store-brand butters may vary in quality and taste, and some people have reported differences in flavor and texture.

Brands with High Saturated Fat Content: Butter brands that have excessively high levels of saturated fats may not be suitable for those watching their dietary fat intake.

Brands with Artificial Additives: Some butter products contain artificial colors, flavors, or preservatives, which can be concerning for those who prefer natural products.

Brands with Ethical or Environmental Concerns: Some consumers avoid certain brands due to ethical or environmental concerns related to their production practices.

Brands with Allergen Issues: For people with dairy allergies or lactose intolerance, certain butter brands may not be suitable.

Non-Grass-Fed Butter: Grass-fed butter is often considered healthier and more environmentally friendly compared to conventional butter.

Brands with High Salt Content: Butter brands with high sodium content may not be suitable for those watching their salt intake.