14 Scrambled Egg Hacks That Will Change Your Life

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Use Fresh Eggs: Fresh eggs create fluffier and tastier scrambled eggs.

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Add a Splash of Milk or Cream: A touch of milk or cream can make your eggs creamier.

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Season Before Cooking: Season eggs with salt and pepper before cooking for better flavor.

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Whisk Thoroughly: Whisk the eggs until fully combined for a consistent texture.

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Butter or Oil: Use butter or oil in the pan for a richer taste.

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Cook Over Low Heat: Low and slow cooking yields softer and creamier eggs.

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Constant Stirring: Stir the eggs continuously for small curds and even cooking.

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Add Cheese: Grated cheese adds creaminess and flavor to your scrambled eggs.

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