10 Worst Crackers to Leave on Grocery Store Shelves

Highly Processed Crackers: – Those with numerous artificial additives and preservatives.

Trans Fat-laden Crackers: – Avoid crackers with partially hydrogenated oils.

High-Sugar Crackers: – Sweetened varieties can contribute to unhealthy diets.

Sodium Overloaded Crackers: – Excessive salt content can impact cardiovascular health.

Enriched Flour Crackers: – Lacking nutrients due to the removal of the bran and germ.

Artificial Flavor and Color Crackers: – Opt for natural ingredients over synthetic additives.

Low-Fiber Crackers: – Choose options with whole grains for better digestive health.

Overly Processed Cheese Crackers: – Crackers with cheese coatings may have minimal nutritional value.