10 Mistakes Everyone Makes When Cooking Ground Beef
Using the wrong meat:
Choosing lean ground beef (like 90% lean) can result in a drier dish. Opt for 80% lean for juicier results.
Overcrowding the pan:
Overloading the pan can cause the meat to steam rather than brown. Cook in batches if needed.
Not using a hot enough pan:
Start with a hot pan to get a good sear and prevent sticking.
Stirring too much:
Constant stirring prevents the beef from browning properly. Let it cook for a minute or two before breaking it apart.
Underseasoning:
Ground beef can benefit from ample seasoning, so don't be shy with salt and pepper.
Overcooking:
Ground beef can turn tough and dry if overcooked. Cook until it's no longer pink but still juicy.
Skipping resting time:
Letting the cooked beef rest for a few minutes allows the juices to redistribute, resulting in a juicier dish.
Not adding aromatics:
Onions, garlic, and other aromatics can add flavor and depth to the dish.
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