10 Mistakes Everyone Makes When Cooking Ground Beef

Using the wrong meat: Choosing lean ground beef (like 90% lean) can result in a drier dish. Opt for 80% lean for juicier results.

Overcrowding the pan: Overloading the pan can cause the meat to steam rather than brown. Cook in batches if needed.

Not using a hot enough pan: Start with a hot pan to get a good sear and prevent sticking.

Stirring too much: Constant stirring prevents the beef from browning properly. Let it cook for a minute or two before breaking it apart.

Underseasoning: Ground beef can benefit from ample seasoning, so don't be shy with salt and pepper.

Overcooking: Ground beef can turn tough and dry if overcooked. Cook until it's no longer pink but still juicy.

Skipping resting time: Letting the cooked beef rest for a few minutes allows the juices to redistribute, resulting in a juicier dish.

Not adding aromatics: Onions, garlic, and other aromatics can add flavor and depth to the dish.